Seasoning Series
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Chrysanthemum greens rice noodles
Authenticity and quality are our unwavering principles. Each ingredient is carefully selected to ensure freshness, naturalness, and the absence of any adulterants. We firmly believe that only the finest ingredients can create truly memorable cuisine.
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Glutinous rice steamed meat rice noodles
The carefully prepared rice noodles are glistening and tempting, their aroma intoxicating when paired with meat. Steamed meat with rice noodles is rich but not greasy, offering a complex texture. Rice noodles, as a steaming companion, can be paired with a variety of ingredients. For example, when steamed with pork ribs, the rice noodles absorb the essence of the ribs; when steamed with large intestines, the delicate rice noodles contrast with the chewy texture of the intestines; and when steamed with beef, the rice noodles bring out the best of the beef's flavor.
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Fermented Tofu Milk Steamed Meat Rice Noodles
Two-in-one Fermented Bean Curd Sauce Steamed Pork Rice Vermicelli is a traditional Chuxiang-style steamed pork rice vermicelli, which uses fermented bean curd sauce as an ingredient. Because fermented bean curd sauce is liquid, if a general drying method is used, the aroma of the fermented bean curd can easily be lost. In order for consumers to taste the authentic Chuxiang-style steamed pork rice vermicelli, our company combines fermented bean curd sauce brewed using traditional techniques with steamed pork rice vermicelli produced using modern techniques into one, packaged as a single unit, for your enjoyment.
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【Monosodium glutamate content】>99% 【Net weight】90g JiangHua MSG can add umami to food and is suitable for various cooking methods such as mixing, stir-frying, stewing, boiling, and soup, enhancing the overall deliciousness of dishes. It is recommended to add about 3g of MSG per 500g of vegetables.
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