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MSG

Classification:

Seasoning Series

【Monosodium glutamate content】>99% 【Net weight】90g JiangHua MSG can add umami to food and is suitable for various cooking methods such as mixing, stir-frying, stewing, boiling, and soup, enhancing the overall deliciousness of dishes. It is recommended to add about 3g of MSG per 500g of vegetables.

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13135974405

Key words:

MSG

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Product Details

[Product Name] JiangHua MSG
[Origin] Jingshan, Hubei
[Shelf life] 36 months
[Monosodium glutamate content] ">99%"
[Net content] 90 grams
JiangHua MSG can impart umami to food, suitable for various cooking methods such as tossing, stir-frying, stewing, boiling, and soup, enhancing the overall deliciousness of dishes. It is recommended to add about 3 grams of MSG for every 500 grams of food.

The company to "non-heritage technology and modern intelligence" as the core, to create steamed meat rice noodles, five-spiced white rice noodles and other traditional explosions, while innovative introduction of zero-added "green vegetable paste", ready-to-eat canned soup and other healthy light food, forming a multi-matrix covering seasoning sauce, compound chicken essence and other 8 series of 56 products. Relying on 15 patented technologies and internal control standards higher than the national standard, the company has passed the ISO dual certification system and established a traceability mechanism from farmland to dining table. It has been rated as a high-tech enterprise for three consecutive years and served as the chairman of the Hubei Provincial Condiment Association., Leading the industry quality upgrade.

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