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Pig's stomach soup

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Soup Series

Hubei-style autumn and winter warming soup features fresh pork belly as its main ingredient. Raw materials are strictly selected to ensure the meat is tender and free of any peculiar smell. This soup has a unique taste and is deeply loved by diners. We specially add hand-made Yinmi rice for simmering. Yinmi rice has a soft, glutinous, and sweet texture, blending perfectly with the delicious pork belly, creating a multi-layered taste in the soup. Slow-cooked over a low fire, the flavors of both ingredients are fully released and permeate each other, achieving the best taste.

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Pig's stomach soup

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Product Details

Hubei Renjia's Autumn/Winter Stomach-Warming Soup, featuring carefully selected fresh pig maw as the main ingredient, with ingredients strictly screened to ensure tender meat without any off-flavors. This soup has a unique taste and is deeply loved by diners. We specially added hand-made Yinmi (fermented rice) for simmering, which has a soft, sweet, and glutinous texture. It blends perfectly with the savory pig maw, making the soup rich in layers of flavor. Simmered slowly over low heat, allowing the flavors of both to fully release and infuse, achieving the best taste.

Hubei Renjia's Autumn/Winter Stomach-Warming Soup is meticulously prepared with carefully selected ingredients and refined craftsmanship. Each bowl of soup is simmered with care, bringing warmth and nourishment during the cold autumn and winter seasons. Whether for family gatherings or friends' get-togethers, this soup is a delicious choice. Come to Hubei Renjia, savor the stomach-warming soup, and let warmth accompany you through winter.

The company to "non-heritage technology and modern intelligence" as the core, to create steamed meat rice noodles, five-spiced white rice noodles and other traditional explosions, while innovative introduction of zero-added "green vegetable paste", ready-to-eat canned soup and other healthy light food, forming a multi-matrix covering seasoning sauce, compound chicken essence and other 8 series of 56 products. Relying on 15 patented technologies and internal control standards higher than the national standard, the company has passed the ISO dual certification system and established a traceability mechanism from farmland to dining table. It has been rated as a high-tech enterprise for three consecutive years and served as the chairman of the Hubei Provincial Condiment Association., Leading the industry quality upgrade.

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