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Glutinous rice steamed meat rice noodles

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The carefully prepared rice noodles are glistening and tempting, their aroma intoxicating when paired with meat. Steamed meat with rice noodles is rich but not greasy, offering a complex texture. Rice noodles, as a steaming companion, can be paired with a variety of ingredients. For example, when steamed with pork ribs, the rice noodles absorb the essence of the ribs; when steamed with large intestines, the delicate rice noodles contrast with the chewy texture of the intestines; and when steamed with beef, the rice noodles bring out the best of the beef's flavor.

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Glutinous rice steamed meat rice noodles

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Product Details


Versatility is a key principle in Chinese cooking. Take rice noodles, for example; they are not only a staple food but also crucial in steaming meat dishes. Carefully prepared rice noodles are glossy and enticing, releasing an alluring aroma when combined with meat. Steamed meat with rice noodles is rich but not greasy, offering a complex and layered texture. As a steaming companion, rice noodles pair well with various ingredients. When steaming ribs, the noodles absorb the essence of the meat; when steaming large intestines, the delicate noodles contrast with the chewy texture of the intestines; and when steaming beef, the rice noodles bring out the best of the beef's flavor.

 

The company to "non-heritage technology and modern intelligence" as the core, to create steamed meat rice noodles, five-spiced white rice noodles and other traditional explosions, while innovative introduction of zero-added "green vegetable paste", ready-to-eat canned soup and other healthy light food, forming a multi-matrix covering seasoning sauce, compound chicken essence and other 8 series of 56 products. Relying on 15 patented technologies and internal control standards higher than the national standard, the company has passed the ISO dual certification system and established a traceability mechanism from farmland to dining table. It has been rated as a high-tech enterprise for three consecutive years and served as the chairman of the Hubei Provincial Condiment Association., Leading the industry quality upgrade.

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