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Fermented Tofu Milk Steamed Meat Rice Noodles

Two-in-one Fermented Bean Curd Sauce Steamed Pork Rice Vermicelli is a traditional Chuxiang-style steamed pork rice vermicelli, which uses fermented bean curd sauce as an ingredient. Because fermented bean curd sauce is liquid, if a general drying method is used, the aroma of the fermented bean curd can easily be lost. In order for consumers to taste the authentic Chuxiang-style steamed pork rice vermicelli, our company combines fermented bean curd sauce brewed using traditional techniques with steamed pork rice vermicelli produced using modern techniques into one, packaged as a single unit, for your enjoyment.

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