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Slow-cooked over low heat to create a naturally rich and fresh soup—JiangHua Pork Ribs with Lotus Root

Release time:

2026-04-07

Simmered over low heat for several hours, it produces a naturally rich and fresh soup. JiangHua pork ribs with lotus root are soft, glutinous, and flavorful, with a fresh, mellow, and sweet aftertaste.