WhatsApp：+8613135974405

E-mail：455025875@qq.com

TEL：8613135974405

COOKIES

Our website uses cookies and similar technologies to personalize the advertising shown to you and to help you get the best experience on our website. For more information, see our Privacy & Cookie Policy

COOKIES

required

These cookies are necessary for basic functions such as payment. Standard cookies cannot be turned off and do not store any of your information.

analyze

These cookies collect information, such as how many people are using our site or which pages are popular, to help us improve the customer experience. Turning these cookies off will mean we can't collect information to improve your experience.

Feature

These cookies enable the website to provide enhanced functionality and personalization. They may be set by us or by third-party providers whose services we have added to our pages. If you do not allow these cookies, some or all of these services may not function properly.

advertise

These cookies help us understand what you are interested in so that we can show you relevant advertising on other websites. Turning these cookies off will mean we are unable to show you any personalized advertising.

About Us

Started in 2005, focusing on the industry for over 20 years

Company Profile

Culture

History

Honors and Qualifications

Leader's Speech

Company profile

Inheriting Jingchu flavor, creating new food generation with wisdom

Hubei JiangHua Agricultural Products Co., Ltd. was established in 2005 and rooted in Jingshan, Hubei. It is a provincial-level agricultural industrialization key enterprise integrating R & D, production and sales of agricultural products. The company has 30 mu of modern production base, 16000 square meters of standardized factory buildings and 6000 cubic meters of intelligent storage center, equipped with full-automatic production lines and German imported color selection equipment, and has built a full-process digital control system from raw material screening, production and processing to quality inspection. As a leading enterprise in the field of steamed meat rice noodles in Hubei, its "JiangHua brand" steamed meat rice noodles occupy more than 80% of the market share in the province, and its products cover 38000 supermarkets and retail terminals in the province, making it a classic choice for Jingchu family kitchens.

Learn More

Company Culture

Guarding Tradition with Science and Technology, Creating Value with Quality

Ingenuity quality, adhere to food safety

With "quality first" as the core, strict standards are implemented from raw material selection to production process, and product safety and stability are ensured through ISO double certification system and full traceability mechanism.

Integration of inheritance and innovation

Based on the traditional food culture of Hubei, combined with modern food science and technology research and development of healthy light food products, to "non-heritage technology + intelligent manufacturing" to promote the modernization of traditional food, to achieve a two-way breakthrough in culture and industry.

Flexible customer-oriented response

Focus on the diversity of market demand, develop 8 series of 56 products, through differentiated packaging, taste customization and e-commerce channel layout, practice the "demand for production" agile service concept.

Industry collaboration and responsibility

Promote the co-construction of industry standards and technology sharing, promote the coordinated development of small and medium-sized enterprises through industrial chain cooperation, and deepen the deep processing of local agricultural products to help rural revitalization.

Development Path

2005

Skillfully starting, inheriting the flavor of Jingchu

Hubei JiangHua, rooted in Jingshan, started its journey with a mission to revitalize local traditional cuisine. Beginning with an old flour grinder and three simple factory buildings, it embarked on the industrial production of steamed meat rice noodles. JiangHua brand steamed meat rice noodles quickly captured the local market with its authentic taste, becoming a classic memory on Hubei family dinner tables.

2005

2010

Production capacity surge, establishing industry position

Expanding the modernized factory, introducing fully automated production lines, achieving standardized upgrades to traditional processes, and exceeding an annual production capacity of 5000 tons. Launching "Five-Spice White Rice Flour" to expand into markets outside the province, receiving the "Hubei Province Trademark" award, and showcasing the initial impact of the Brand.

2010

2018

Diversified layout, integrating the entire industrial chain

Established the holding subsidiary, Hubei JiangHua Xianyu Trade, integrating e-commerce and new retail channels to propel products from farmers' markets to the light food sector. Simultaneously, a condiment research and development center was established, expanding product lines to eight major series, achieving annual sales exceeding 100 million yuan, and becoming a key provincial agricultural industrialization enterprise.

2018

2021

Technology empowerment, quality revolution

Investing tens of millions of yuan to upgrade German color sorting equipment and aseptic workshops, with 15 patented technologies covering the entire industrial chain, building a quality control system from raw material traceability to finished product testing. Intangible cultural heritage technology has been nationally certified, and the healthy new product “zero-additive vegetable paste” has topped the e-commerce sub-category, and has been consecutively awarded "High-tech Enterprise" for three years.

2021

2024

Intelligent manufacturing transformation, targeting future tracks

Launch cloud ERP/MES system deployment to achieve full-chain visualization and flexible customization of production, increasing production capacity by 30%. Establish a prefabricated dish R&D center and cold chain logistics network, entering the trillion-dollar market with canned soups and ready-to-eat steamed dishes, opening a new chapter in the modernization of the traditional food industry.

2024

2025

Preserving Craftsmanship, Renewing the Culinary Era

From a small workshop to its current state, JiangHua has spent twenty years interpreting the fusion philosophy of "tradition and modernity." In the future, it will continue to use technology to inherit culture and innovation to guide health, creating a model enterprise for the upgrading of China's traditional food industry.

2025