Fermented Tofu Milk Steamed Meat Rice Noodles
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Fermented Tofu Milk Steamed Meat Rice Noodles
Product Details
The two-in-one fermented bean curd juice steamed meat rice noodle is a traditional Chu-xiang style steamed meat rice noodle, made with fermented bean curd juice as a raw material. Because fermented bean curd juice is liquid, if a general drying method is used, the aroma of the fermented bean curd is easily lost. In order to allow consumers to taste the true Chu-xiang style steamed meat rice noodle, our company uses traditionally brewed fermented bean curd juice combined with modernly produced steamed meat rice noodles, packaged as one, for your enjoyment.
The company to "non-heritage technology and modern intelligence" as the core, to create steamed meat rice noodles, five-spiced white rice noodles and other traditional explosions, while innovative introduction of zero-added "green vegetable paste", ready-to-eat canned soup and other healthy light food, forming a multi-matrix covering seasoning sauce, compound chicken essence and other 8 series of 56 products. Relying on 15 patented technologies and internal control standards higher than the national standard, the company has passed the ISO dual certification system and established a traceability mechanism from farmland to dining table. It has been rated as a high-tech enterprise for three consecutive years and served as the chairman of the Hubei Provincial Condiment Association., Leading the industry quality upgrade.
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