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Glutinous rice steamed meat rice noodles

The carefully prepared rice noodles are glistening and tempting, their aroma intoxicating when paired with meat. Steamed meat with rice noodles is rich but not greasy, offering a complex texture. Rice noodles, as a steaming companion, can be paired with a variety of ingredients. For example, when steamed with pork ribs, the rice noodles absorb the essence of the ribs; when steamed with large intestines, the delicate rice noodles contrast with the chewy texture of the intestines; and when steamed with beef, the rice noodles bring out the best of the beef's flavor.

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Ingredients: White peppercorns Origin: JingShan, Hubei Province Shelf life: 18 months Storage method: Please store in a cool, dry place. Recommended usage: For seasoning, use directly in cold dishes or cooked dishes.

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