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From the ancient process of slow grinding stone to the modern adherence to layer by layer quality control

Jianghua has been consistent for 40 years, measuring the delicate texture of the powder with exquisite craftsmanship, Protecting the fireworks of every household with the original intention of ensuring food safety.

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ABOUT JIANGHUA

Started in 2005 and focused on the industry for more than 20 years

Hubei JiangHua Agricultural Products Deep Processing Co., Ltd. is a private limited company that attracts investment and settled in Jingshan, referred to as JiangHua Industrial Park. Covering an area of more than 30 acres and a newly built plant of 20000 square meters, it is a professional company engaged in the production and processing of deep processing of agricultural and sideline products, condiments, namely food and leisure products. The garden-style factory building matched with first-class equipment has laid a solid extension line for JiangHua series products: JiangHua series steamed meat rice flour production line, bottled sauce series production line, chicken essence and pepper composite seasoning production line, special vegetable product deep processing production line, sesame paste (oil) series product production line, meat and poultry ready-to-eat product production line, leisure fashion product production line, fermented bean curd series product production line, liquid seasoning production line, etc.

Rice noodle series

Only high-quality raw materials are selected and carefully processed. The company places great importance on product quality, pursuing the provision of high-quality seasonings to consumers, and winning market share and consumer trust through quality.

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Soup Series

Only high-quality raw materials are selected, meticulously refined and processed. The company places product quality in an important position, striving to provide consumers with high-quality seasonings, winning the trust of the market and consumers through quality.

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Sauce series

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Food series

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Seasoning Series

Only high-quality raw materials are selected, and meticulous refining and processing are carried out. The company places product quality in an important position, striving to provide consumers with high-quality seasonings, and winning market share and consumer trust through quality.

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Ready-to-eat product series

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Rice noodle series

Soup Series

Sauce series

Food series

Seasoning Series

Ready-to-eat product series

Braised beef shank/Beef tripe/Beef tendon/Beef

Glutinous rice steamed meat rice noodles

Golden Flavor White Flower Mustard Sauce

Soy-sauce cured meat

Traditional braised and cured pork, made with carefully selected pork belly, boasts a rich, savory soy-sauce aroma and a perfectly balanced salty, umami flavor. The meat is firm yet tender, with just the right amount of fat that’s never greasy, naturally air-dried for a rustic, authentic cured-meat taste—delicious whether steamed or stir-fried.

Flavored Sausage

Traditional cured sausage, made with carefully selected pork that balances lean and fatty cuts, naturally air-dried to perfection. It boasts a perfectly balanced salty-sweet flavor and a rich, robust cured aroma. The meat is firm and delightfully chewy, making it ideal for steaming, stir-frying, pan-searing, or grilling—delicious whether served with rice or as a side dish.

Air-Dried Black Pork Bacon Ribs

Naturally air-dried cured pork ribs, marinated using time-honored traditional methods, boast a rich, robust cured aroma and full-bodied cured flavor. The meat is firm and chewy, perfectly seasoned with a savory-salty taste—making it an authentic, premium cured delicacy ideal for soups or steaming.

Lotus Root Balls

Detailed introduction to JiangHua dumplings: When fried, they have a crispy outer layer and a chewy, glutinous interior with visible pieces of lotus root. Every bite is filled with the refreshing sweetness of lotus root, offering a wonderfully layered texture. The chewy texture is perfectly infused with the aroma of lotus root—each bite becomes more fragrant the more you eat.

Pearl Dumplings

We use 70% pork shoulder and 30% fresh, lively big grass carp from the reservoir, along with Yicheng glutinous rice—known for its rich aroma and just-right stickiness. Handcrafted, these dumplings are fragrant with glutinous rice yet not greasy. Each round, plump grain of rice glistens like a pearl, earning them the name "Pearl Dumplings."

JiangHua brand beef sauce

A can of meaty goodness, dug out and eaten. The rich flavor of the beef alternates with the spicy kick of the small chili peppers, creating a delightful contrast of textures. The large chunks of meat are truly satisfying.

Braised beef shank/Beef tripe/Beef tendon/Beef

More than 20 high-quality spices are carefully selected from all over the world, each one ensuring its purity and freshness. Through the superb craftsmanship and unique formula of our artisans, these spices are ingeniously blended together to create a delicious tripe with extremely rich layers of flavor.

Sauce-cured aged pork belly

Cured Pork Belly is a highly popular specialty made from farm-raised native pork. It uses native pigs raised by local farmers, with tender and flavorful meat. It undergoes traditional curing and smoking to preserve its original taste and add a smoky aroma. Its appearance is reddish and lustrous, with distinct layers of fat and lean meat, which is very appetizing.

Pig's stomach soup

Hubei-style autumn and winter warming soup features fresh pork belly as its main ingredient. Raw materials are strictly selected to ensure the meat is tender and free of any peculiar smell. This soup has a unique taste and is deeply loved by diners. We specially add hand-made Yinmi rice for simmering. Yinmi rice has a soft, glutinous, and sweet texture, blending perfectly with the delicious pork belly, creating a multi-layered taste in the soup. Slow-cooked over a low fire, the flavors of both ingredients are fully released and permeate each other, achieving the best taste.

Pickled radish and old duck soup

#Carefully tending to each of your taste buds#

JiangHua brand steamed rice flour (3-in-1)

Steamed meat rice noodles, as an important ingredient in a traditional dish, perfectly blend the delicate texture of the rice noodles with the deliciousness of the meat, bringing endless enjoyment to the palate. The rice noodles are carefully selected and ground to ensure their delicate and smooth texture, complementing the tender and juicy meat during the steaming process, leaving a lingering aftertaste.

JiangHua brand all-material white rice flour (special fresh two-in-one)

Steamed meat and rice noodle with full ingredients, every bite of rice noodle is soaked in the rich aroma of spices, which is the unique charm of five-spice powder.

JiangHua Brand All-in-one Five-Spice Steamed Meat Rice Flour and Salt and Pepper Powder

Delicious food makes people salivate, bringing endless satisfaction and enjoyment. This deliciousness is widely found in various cuisines, whether it's home-cooked dishes or high-end restaurant delicacies, all can conquer the hearts of diners.

JiangHua Meatballs

Selected premium fresh pork belly, tender and juicy, with a perfect balance of lean and fat. Each slice is carefully selected to ensure superior quality. At the same time, we caught an 8-jin (approximately 4 kg) large grass carp, its flesh tender, smooth and delicious, as if it just leaped from a clear lake, carrying the freshness and vitality of nature.

Jin Wei Sesame Paste

Carefully selected high-quality sesame seeds are meticulously ground to create a rich and mellow sesame paste.

Chrysanthemum greens rice noodles

Authenticity and quality are our unwavering principles. Each ingredient is carefully selected to ensure freshness, naturalness, and the absence of any adulterants. We firmly believe that only the finest ingredients can create truly memorable cuisine.

Face brothers, stir-fried noodles

Usage: Add 40g (2 scoops, can be increased or decreased) of this product to 100g of noodles or rice noodles, mix well, and enjoy. No need to add other seasonings, adding some diced radish and chopped scallions will make it taste better. It can also be used in cold dishes.

Glutinous rice steamed meat rice noodles

The carefully prepared rice noodles are glistening and tempting, their aroma intoxicating when paired with meat. Steamed meat with rice noodles is rich but not greasy, offering a complex texture. Rice noodles, as a steaming companion, can be paired with a variety of ingredients. For example, when steamed with pork ribs, the rice noodles absorb the essence of the ribs; when steamed with large intestines, the delicate rice noodles contrast with the chewy texture of the intestines; and when steamed with beef, the rice noodles bring out the best of the beef's flavor.

Golden Flavor White Flower Mustard Sauce

Authentic craftsmanship, fragrant and pure flavor, rich sauce aroma, mellow and delicate

Braised duck

We adhere to the principle of carefully selected ingredients, ensuring reliable sources and superior quality. Quality assurance is our commitment, with strict control at each stage, allowing consumers to eat with peace of mind. We uphold traditional methods, combined with modern technology, to create distinctive products.

OUR STRENGTH

Scale production and full industrial chain synergy advantages

The company owns a modern 30-mu production base, equipped with 16,000 square meters of standardized workshops and internationally advanced production equipment, covering the entire process from raw material receiving to deep processing and finished product packaging; with a 6,000 square meter intelligent warehousing system, it ensures sufficient raw material reserves and rapid product turnover, significantly reducing operating costs and ensuring a stable response to market demand.

Absolute leadership in the regional market

The core product, "JiangHua Steamed Meat Rice Noodles," holds over 80% market share in Hubei Province. It deeply penetrates urban and rural supermarkets, community convenience stores, and traditional grocery stores, becoming a household name in kitchen seasonings. Leveraging a mature dealer network and channel management system, the product reaches end consumers far more efficiently than competitors. Brand recognition and repeat purchase rates have long held a leading position in the regional industry.

Strict quality control and safety endorsement

A comprehensive quality control system is established from raw material sources to finished products. High-quality raw material origins are strictly selected, and the production process adheres to national food safety standards and ISO specifications. Each batch of products undergoes more than 20 tests, including nutritional components, microorganisms, and heavy metals. The production workshop adopts a 100,000-level clean standard, combined with transparent packaging information, to create a "zero-hidden-danger" safe product.

Innovation-driven and diversified growth engine

With 15 patented technologies at its core, the company integrates traditional craftsmanship with modern food science and technology to develop eight product lines, including steamed meat rice noodles, sesame sauce, and healthy light meals, covering multiple scenarios such as home kitchens, convenient catering, and e-commerce new consumption. Simultaneously, it is promoting digital transformation (cloud ERP/MES systems, Industrial Internet of Things) to improve the level of intelligent production.

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