JiangHua brand all-material white rice flour (special fresh two-in-one)
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JiangHua brand all-material white rice flour (special fresh two-in-one)
Product Details
[Food Name] All-Ingredient White Rice Flour (Special Fresh 2-in-1)
[Rice Flour Package Ingredients] Rice, Salt, Sugar, Mushroom Powder, Beef Powder
[Food Additives] Monosodium glutamate (MSG)
[Product Standard Number] Q/HJH0002S
[Food Production License Number] SC10342082100036
[Scope of Application] Steaming meat, steaming ribs, steaming fish, steaming vegetables
[Shelf Life] 12 months
All-ingredient steamed meat rice noodles, every bite of rice noodles is infused with a rich aroma of spices, that is the unique charm of five-spice powder.
- Five-spice powder is made from a mixture of various spices, each spice adds a unique taste and aroma to this rice noodle dish. When these spices are perfectly blended with the rice noodles and steamed meat, the resulting flavor is simply intoxicating.
- All-ingredient steamed meat rice noodles are also known for their fresh, fragrant, and refreshing taste. The steamed meat uses high-quality pork, carefully marinated, the meat is tender and juicy, complementing the delicate texture of the rice noodles. The rice noodles themselves are also specially processed to make them smoother and more elastic, and they don't feel sticky to eat. This fresh and fragrant taste is unforgettable.
- Even more memorable is that after tasting the all-ingredient steamed meat rice noodles, the lingering fragrance remains in the mouth. That unique aroma seems to have a magic, making people want to taste it again. Whether as breakfast or dinner, this rice noodle dish can satisfy your taste buds, allowing you to feel full of happiness and satisfaction during the tasting process. In short, all-ingredient steamed meat rice noodles are an unforgettable delicacy, its five-spice flavor, fresh and fragrant taste, and lingering aftertaste make it impossible to resist its charm.
The company to "non-heritage technology and modern intelligence" as the core, to create steamed meat rice noodles, five-spiced white rice noodles and other traditional explosions, while innovative introduction of zero-added "green vegetable paste", ready-to-eat canned soup and other healthy light food, forming a multi-matrix covering seasoning sauce, compound chicken essence and other 8 series of 56 products. Relying on 15 patented technologies and internal control standards higher than the national standard, the company has passed the ISO dual certification system and established a traceability mechanism from farmland to dining table. It has been rated as a high-tech enterprise for three consecutive years and served as the chairman of the Hubei Provincial Condiment Association., Leading the industry quality upgrade.
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