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JiangHua brand steamed rice flour (3-in-1)

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Steamed meat rice noodles, as an important ingredient in a traditional dish, perfectly blend the delicate texture of the rice noodles with the deliciousness of the meat, bringing endless enjoyment to the palate. The rice noodles are carefully selected and ground to ensure their delicate and smooth texture, complementing the tender and juicy meat during the steaming process, leaving a lingering aftertaste.

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JiangHua brand steamed rice flour (3-in-1)

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Product Details


Product Information
[Product Name]: Paozheng Baimi Flour (All-in-one three-in-one)

[Shelf Life]: 12 months
[Ingredients]: Yin rice, fried rice, rice, aromatic vinegar, water, minced garlic, oil, cooking wine, oyster sauce, sugar, salt, starch, white pepper powder, Sichuan pepper powder
[Product Standard No.]: Q/HJH0004S
[Product Specification]: 335g/bag
[Storage Conditions]: Please store in a cool, dry place
Warm Reminder: If the bag is puffed, damaged, or leaking, please do not consume. Please contact customer service promptly for replacement. Ingredients are for reference only; please refer to the actual product packaging.

All-in-one three-in-one

  • Steamed meat rice noodles, as an important ingredient in traditional cuisine, perfectly blend its delicate rice noodle texture with the fresh taste of meat, bringing endless taste enjoyment. The rice noodles are carefully selected and ground to ensure their delicate and smooth texture, complementing the tender and juicy meat during steaming, leaving an unforgettable aftertaste.
  • Minced garlic seasoning packet, serving as the finishing touch to enhance the dish's flavor, boasts a rich garlic aroma and a spicy yet mild taste. The minced garlic is specially processed to retain its natural fragrance while avoiding the unpleasant raw garlic taste. During cooking, the addition of the minced garlic seasoning packet makes the entire dish fragrant and greatly stimulates appetite. The soaked and steamed vinegar packet is an indispensable seasoning in this delicacy. The sour tang of the vinegar intertwines with the savory taste of the steamed meat, creating a unique taste experience.
  • The vinegar in the soaked and steamed vinegar packet is carefully blended, retaining the mellow taste of vinegar while incorporating a unique soaking process, making the vinegar aroma richer. It perfectly combines with the steamed meat rice noodles and minced garlic seasoning packet, together creating an unforgettable delicious dish.

 

The company to "non-heritage technology and modern intelligence" as the core, to create steamed meat rice noodles, five-spiced white rice noodles and other traditional explosions, while innovative introduction of zero-added "green vegetable paste", ready-to-eat canned soup and other healthy light food, forming a multi-matrix covering seasoning sauce, compound chicken essence and other 8 series of 56 products. Relying on 15 patented technologies and internal control standards higher than the national standard, the company has passed the ISO dual certification system and established a traceability mechanism from farmland to dining table. It has been rated as a high-tech enterprise for three consecutive years and served as the chairman of the Hubei Provincial Condiment Association., Leading the industry quality upgrade.

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