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Address: Madian Street, Luodian Town, Jingshan City, Jingmen City, Hubei Province
Carefully selected seasonal fresh lotus roots, authentically slow-simmered—from field to bowl—just for one pot of superb soup.
Traditional braised and cured pork, made with carefully selected pork belly, boasts a rich, savory soy-sauce aroma and a perfectly balanced salty, umami flavor. The meat is firm yet tender, with just the right amount of fat that’s never greasy, naturally air-dried for a rustic, authentic cured-meat taste—delicious whether steamed or stir-fried.
Traditional cured sausage, made with carefully selected pork that balances lean and fatty cuts, naturally air-dried to perfection. It boasts a perfectly balanced salty-sweet flavor and a rich, robust cured aroma. The meat is firm and delightfully chewy, making it ideal for steaming, stir-frying, pan-searing, or grilling—delicious whether served with rice or as a side dish.
Air-Dried Black Pork Bacon Ribs
Naturally air-dried cured pork ribs, marinated using time-honored traditional methods, boast a rich, robust cured aroma and full-bodied cured flavor. The meat is firm and chewy, perfectly seasoned with a savory-salty taste—making it an authentic, premium cured delicacy ideal for soups or steaming.
Detailed introduction to JiangHua dumplings: When fried, they have a crispy outer layer and a chewy, glutinous interior with visible pieces of lotus root. Every bite is filled with the refreshing sweetness of lotus root, offering a wonderfully layered texture. The chewy texture is perfectly infused with the aroma of lotus root—each bite becomes more fragrant the more you eat.
We use 70% pork shoulder and 30% fresh, lively big grass carp from the reservoir, along with Yicheng glutinous rice—known for its rich aroma and just-right stickiness. Handcrafted, these dumplings are fragrant with glutinous rice yet not greasy. Each round, plump grain of rice glistens like a pearl, earning them the name "Pearl Dumplings."
A can of meaty goodness, dug out and eaten. The rich flavor of the beef alternates with the spicy kick of the small chili peppers, creating a delightful contrast of textures. The large chunks of meat are truly satisfying.
Braised beef shank/Beef tripe/Beef tendon/Beef
More than 20 high-quality spices are carefully selected from all over the world, each one ensuring its purity and freshness. Through the superb craftsmanship and unique formula of our artisans, these spices are ingeniously blended together to create a delicious tripe with extremely rich layers of flavor.
Cured Pork Belly is a highly popular specialty made from farm-raised native pork. It uses native pigs raised by local farmers, with tender and flavorful meat. It undergoes traditional curing and smoking to preserve its original taste and add a smoky aroma. Its appearance is reddish and lustrous, with distinct layers of fat and lean meat, which is very appetizing.
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E-mail:455025875@qq.com
Address: Madian Street, Luodian Town, Jingshan City, Jingmen City, Hubei Province
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