The establishment ceremony of the Food Professional Committee of Hubei Province SME Association concluded successfully, with Chairman Tang Yinggang assuming the post of director of the association

On May 23, the establishment ceremony of the Food Professional Committee of Hubei Province SME Association was grandly held at Hubei Quanfeng Holdings Group Co., Ltd. Themed "Empowerment, Collaboration, and Internal Circulation for Food Professionals," the event brought together 120 food industry elites on-site and over 2,000 online participants to witness this industry milestone. The meeting was chaired by Chen Dan, the Association's Deputy Secretary-General.

Keynote Speeches

The event proceeded to keynote speeches. Several industry experts and entrepreneurs shared insights on topics such as SME policy subsidies, digital tool applications, financial compliance, and brand promotion. Yang Tao, a senior economist at the Wuhan SME Development Promotion Center, provided in-depth analysis on how food companies can benefit from SME policy subsidies, offering valuable policy guidance to participating companies; Wang Ji, chairman of Wuhan Alanuo Data Technology Co., Ltd., showcased the convenience and practicality of the Hubei SME Association's mini-program and specialized committee functions, assisting companies in their digital transformation; Xiao Yanqin, senior partner of Jiangzidu Tax Agent Firm, emphasized the importance of financial compliance for food companies, ensuring their stable development; and Xu Zepan, chairman of Suoxiangyun Network Technology (Wuhan) Co., Ltd., shared successful cases of short video marketing for brand promotion, inspiring companies' innovative thinking and brand awareness.

Election

The election and award ceremony brought the conference to a climax. Through a show of hands, the specialized committee leadership team was officially formed. Secretary Lei Huansong announced the election results and presented awards to the newly elected committee members, symbolizing the inheritance of responsibility and mission. The newly elected director, Tan Yinggang, and executive deputy director, Xia Anxing, delivered inaugural speeches, expressing their firm determination and vision for leading the committee members towards common development.

Tan Yinggang, director of the Association's Food Professional Committee and chairman of Wuhan JiangHua Seasoning Food Co., Ltd., stated that the establishment of the Hubei Province SME Association's Food Professional Committee is a significant milestone for Hubei's food industry in breaking through development bottlenecks and activating internal driving forces. The committee will use "internal circulation" as a link to promote the integration of upstream and downstream resources in the industry chain, technological collaboration, and market sharing, reducing operating costs for businesses and improving overall industry efficiency. It aims to allow "Hubei-made" food products to win market trust through safety, quality, and innovation. He expressed hope that industry colleagues will work together, strengthening the foundation through internal circulation and winning the future through safety!

Xia Anxing, executive deputy director of the Association's Food Professional Committee and chairman of Wuhan Xia Ge Food Co., Ltd., stated that the committee will use a dual-drive approach of "internal circulation + joint procurement" to activate industrial vitality. On the one hand, it will build a platform for sharing enterprise resources, promoting the efficient flow of technology, channels, and talent within the association to achieve precise docking between upstream and downstream industries; on the other hand, it will establish a centralized joint procurement mechanism, integrating the procurement needs of member enterprises to leverage scale advantages to gain bargaining power and reduce costs for raw materials, packaging, and logistics. Through "information sharing, resource complementarity, and cost sharing," SMEs can share development benefits, enhance the overall competitiveness of Hubei's food industry, and work together towards a new stage of high-quality development!

Newly Elected Director:

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The establishment of the Hubei Province SME Association's Food Professional Committee marks the beginning of a new chapter for the Hubei food industry, driven by internal circulation and aiming for high-quality growth. The committee will take activating the industry's internal driving force as its core mission, building a closed-loop ecosystem of resource joint procurement, technology sharing, and market interconnection, helping SMEs transition from individual competition to collaborative development. This will lead to lower raw material procurement costs, improved technological innovation efficiency, and precise docking of sales channels, truly achieving synergy between upstream and downstream industries.

Under the guidance of the Association's Food Professional Committee, it is hoped that the Hubei food industry will break down barriers, unite efforts, use internal circulation as an engine, safety as a bottom line, and innovation as a sharp tool, jointly writing a glorious chapter for "Jingchu Flavors" to move from a regional brand to the world's dining tables!

Excerpt

Original Link https://mp.weixin.qq.com/s/GvtgGk0ltB3v_sy5x4Yo5Q